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45% cocoa · milk chocolate · Peru
Maker's notes: fruity acidity, gentle milk sweetness
A 45% milk chocolate bar from Musée du Chocolat Théobroma, made with white cacao beans from the Piura region of Peru.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a Japanese bean to bar maker. This 50 g bar uses white cacao beans sourced from the Piura region of Peru.
The Peru White Cacao Milk 45% contains dairy milk, which contributes to its flavour profile. Tasting notes include fruity acidity combined with gentle milk sweetness. The bar received the International Chocolate Awards Asia-Pacific Gold in 2017.
The packaging for this bar includes an allergen statement as printed: 特定原材料:乳成分. It contains milk.
| Type | Milk |
| Cocoa Content | 45% |
| Origin | Piura, Peru |
| Bean Variety | White cacao |
| Weight | 50g |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Peru White Cacao Milk 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.
The cocoa beans in Peru White Cacao Milk 45% are sourced from Piura, Peru.
Peru White Cacao Milk 45% is made with White cacao cocoa beans, according to the information published for this bar.
Peru White Cacao Milk 45% contains dairy ingredients and is not suitable for a vegan diet.
A single Peru White Cacao Milk 45% bar weighs 50 grams.
Peru White Cacao Milk 45% lists flavour notes of fruity acidity and gentle milk sweetness.
Peru White Cacao Milk 45% is classified on Chof as milk chocolate.
Peru White Cacao Milk 45% has been recognised at: International Chocolate Awards Asia-Pacific Gold 2017.
Peru White Cacao Milk 45% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Peru White Cacao Milk 45% in the Chof app.
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