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70% cocoa · sugar-free dark · Bolivia
Maker's notes: plum, honey, almond aroma, gentle date sweetness
Alto Beni Date Sugar 70% is a dark chocolate bar from Japan, made with wild Bolivian cacao and sweetened with dates for a gentle finish.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma, a bean-to-bar maker based in Japan, produced this 50 g bar using wild cacao beans sourced from the Alto Beni region of Bolivia.
This 70% dark chocolate bar features inclusions and relies on an alternative sweetener. The flavour profile includes notes of plum, honey, and almond aroma, balanced by a gentle date sweetness. The bar received a Bronze award at the Academy of Chocolate 2025 and an International Chocolate Awards Asia-Pacific Bronze 2026.
| Type | Sugar-free Dark |
| Cocoa Content | 70% |
| Origin | Alto Beni, Bolivia |
| Bean Variety | Wild |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Alternative sweetener |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Alto Beni Date Sugar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Alto Beni Date Sugar 70% are sourced from Alto Beni, Bolivia.
Alto Beni Date Sugar 70% is made with Wild cocoa beans, according to the information published for this bar.
A single Alto Beni Date Sugar 70% bar weighs 50 grams.
Alto Beni Date Sugar 70% lists flavour notes of plum, honey, almond aroma and gentle date sweetness.
Alto Beni Date Sugar 70% is classified on Chof as dark chocolate.
Alto Beni Date Sugar 70% has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2026 and Academy of Chocolate Bronze 2025.
Alto Beni Date Sugar 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Alto Beni Date Sugar 70% in the Chof app.
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