Nativo Blanco 73% is a dark chocolate bar from Peru, featuring a complex profile of citrus, passion fruit, and floral notes.
The Nativo Blanco 73% dark chocolate bar is crafted from cacao beans harvested in the Morropon region of Peru. This specific bar utilizes a blend of Trinitario and Marañón Nacional bean varieties, reflecting the distinctive genetic heritage of the region. The production process emphasizes simplicity, incorporating only two ingredients: cacao beans and organic sugar.
Upon tasting, the bar reveals a layered sensory profile. The flavor notes include initial hints of brown sugar, which transition into brighter acidity characterized by citrus fruit and passion fruit. These characteristics are balanced by subtle floral undertones. Its consistent quality was recognized when it achieved the highest rank at the 2018 Salon du Chocolat Paris CCC awards.
The bar is presented in a 55-gram format, adhering to a minimalist approach that highlights the specific terroir of the Peruvian Morropon province. By focusing on the interplay between the organic sugar and the regional bean varieties, the final result provides an unadorned expression of the harvest.
| Type | Dark |
| Cocoa Content | 73% |
| Origin | Morropon, Peru |
| Bean Variety | Marañón Nacional, Trinitario |
| Weight | 55g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Green Bean to Bar Chocolate (Japan) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Open the app while Nativo Blanco - Peru - 73% is in your hand to log your tasting notes and compare it with other bars.
cacao beans, organic sugar
Matched by origin, type, or cocoa percentage.
Nativo Blanco - Peru - 73% contains 73% cocoa (also written 73% cacao), classified as dark chocolate.
The cocoa beans in Nativo Blanco - Peru - 73% are sourced from Morropon, Peru.
Nativo Blanco - Peru - 73% is made with Marañón Nacional, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Nativo Blanco - Peru - 73% are: cacao beans, organic sugar.
Nativo Blanco - Peru - 73% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Nativo Blanco - Peru - 73% bar weighs 55 grams.
Nativo Blanco - Peru - 73% lists flavour notes of Brown sugar, Citrus fruit, Passion fruit and Floral.
Nativo Blanco - Peru - 73% is classified on Chof as dark chocolate.
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsScan, save, and rate this bar
See ratings, tasting notes & more
Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Nativo Blanco - Peru - 73% is not marked as containing alkalized cocoa on Chof.
Nativo Blanco - Peru - 73% has been recognised at: Salon du Chocolat Paris / CCC highest rank 2018.
Nativo Blanco - Peru - 73% is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nativo Blanco - Peru - 73% in the Chof app.