Matcha

Green Bean to Bar Chocolate is a Japanese producer specializing in hand-crafted chocolate. Operating out of Japan, the team maintains full control over the production cycle, performing every step of the process manually from the raw cacao bean to the finished product. This approach ensures a consistent standard of quality that defines their identity as a bean-to-bar specialist.

The Matcha bar is a milk chocolate creation infused with finely ground Japanese matcha. The base cacao is sourced from the Gaura region of Sumba, Indonesia. Unlike industrial methods that often rely on heavy machinery for rapid finishing, this maker employs a ball refining method, which contributes to the specific texture and integration of the inclusions within the milk chocolate base.

Each bar weighs 55 grams and is produced with attention to the specific characteristics of the Indonesian origin beans. Those consuming this product should be aware that the bar contains milk and soy as allergens. The production philosophy focuses on maintaining the integrity of the ingredients throughout the artisanal refining process.