A 75% dark chocolate bar from Japanese maker Green Bean to Bar, crafted with rare Pure Nacional beans sourced from the Maranon Canyon in Peru.
Fortunato No.4 is produced by Green Bean to Bar Chocolate, a Japanese bean-to-bar specialist located in Tokyo. The brand is recognized for performing every stage of the production process entirely by hand. This specific bar showcases the rare Pure Nacional cacao variety, a bean discovered in the remote Maranon Canyon of Peru.
The 75% dark chocolate is composed of only two ingredients, cacao beans and organic sugar. This minimalist approach allows the inherent profile of the Maranon Canyon harvest to remain the focus. Upon tasting, the bar reveals a balanced profile characterized by notes of herbs and dried fruit, supported by subtle nuttiness and a notably creamy texture.
The dedication to manual production and high-quality raw materials has earned the producer recognition within the industry. In 2024, this bar was awarded a Silver prize by The Chocolate Alliance Awards. Each bar is presented in a 55-gram format, reflecting the care taken during the hand-crafted production cycle.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Maranon Canyon, Peru |
| Bean Variety | Pure Nacional |
| Weight | 55g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Green Bean to Bar Chocolate (Japan) |
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cacao beans, organic sugar
Matched by origin, type, or cocoa percentage.
Fortunato No.4 contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Fortunato No.4 are sourced from Maranon Canyon, Peru.
Fortunato No.4 is made with Pure Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Fortunato No.4 are: cacao beans, organic sugar.
Fortunato No.4 contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Fortunato No.4 bar weighs 55 grams.
Fortunato No.4 lists flavour notes of Herbs, Dried fruit, Nuts and Creamy.
Fortunato No.4 is classified on Chof as dark chocolate.
Fortunato No.4 is not marked as containing alkalized cocoa on Chof.
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Fortunato No.4 has been recognised at: The Chocolate Alliance Awards Silver 2024 and International Chocolate Awards Asia-Pacific Silver 2024.
Fortunato No.4 is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Fortunato No.4 in the Chof app.