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| Type | Dark |
| Cocoa Content | 75% |
| Origin | Matagalpa, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 90g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Nordic Chocolate (SE) |
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stone ground cocoa beans, sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type

Nicaragua 75% contains 75% cocoa, classified as dark chocolate.
The cocoa beans in Nicaragua 75% are sourced from Matagalpa, Nicaragua.
Nicaragua 75% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Nicaragua 75% bar weighs 90 grams.
Nicaragua 75% carries the following certifications: Organic and Vegan.
Nicaragua 75% has been recognised at: International Chocolate Awards European Silver 2018, International Chocolate Awards World Silver 2018 and Academy of Chocolate Bronze 2018.
Nicaragua 75% is made by Nordic Chocolate. Nordic Chocolate sells directly through their website at https://nordicchocolate.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua 75% in the Chof app.
Origin · Type
