What is the cocoa percentage of Nicaragua 75%?

Nicaragua 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Nicaragua 75% come from?

The cocoa beans in Nicaragua 75% are sourced from Matagalpa, Nicaragua.

Which cocoa bean variety is used?

Nicaragua 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Nicaragua 75%?

The ingredients listed for Nicaragua 75% are: stone ground cocoa beans, sugar, cocoa butter.

How big is a single Nicaragua 75% bar?

A single Nicaragua 75% bar weighs 90 grams.

What does Nicaragua 75% taste like?

Nicaragua 75% lists flavour notes of Honey, Dried Fruit and Tobacco.

Is Nicaragua 75% dark chocolate or milk chocolate?

Nicaragua 75% is classified on Chof as dark chocolate.

Does Nicaragua 75% contain alkalized cocoa?

Nicaragua 75% is not marked as containing alkalized cocoa on Chof.

Is Nicaragua 75% certified organic or fair trade?

Nicaragua 75% carries the following certifications: Organic and Vegan.

Has Nicaragua 75% won any awards?

Nicaragua 75% has been recognised at: International Chocolate Awards European Silver 2018, International Chocolate Awards World Silver 2018 and Academy of Chocolate Bronze 2018.

Where can I buy Nicaragua 75%?

Nicaragua 75% is made by Nordic Chocolate. Nordic Chocolate sells directly through their website at https://nordicchocolate.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua 75% in the Chof app.

Chof

Nordic ChocolateBean-to-Bar

Nicaragua 75%

75% cocoa · dark chocolate · Nicaragua

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A 75% dark chocolate bar from Nordic Chocolate, featuring Trinitario cacao from Matagalpa, Nicaragua, with notes of honey, dried fruit, and tobacco.

Where to buy

Buy at Nordic ChocolateThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Nicaragua 75%

Nordic Chocolate produces this Nicaragua 75% bar, utilizing Trinitario cacao beans sourced from the Matagalpa region of Nicaragua. As a producer committed to artisanal methods, the team focuses on highlighting the specific characteristics of these Central American beans.

The production process employs stone grinding to transform raw cocoa beans, sugar, and additional cocoa butter into a final bar. This approach preserves the integrity of the Trinitario variety, resulting in a flavor profile defined by sweetness from honey, the depth of dried fruit, and earthy hints of tobacco.

This 90-gram bar holds Organic and Vegan certifications. The quality of this specific expression is reflected in its recognition at the 2018 International Chocolate Awards, where it earned both European and World Silver honors, in addition to an Academy of Chocolate Bronze award.