Name: 72% Nicaragua Bean to Bar Chocolate
Brand: La Fleur de Chocolat
Rating: 4 (1 reviews)

Question 1

What is the cocoa percentage of 72% Nicaragua Bean to Bar Chocolate?

Accepted Answer

72% Nicaragua Bean to Bar Chocolate contains 72% cocoa, classified as dark chocolate.

Question 2

Where do the cocoa beans in 72% Nicaragua Bean to Bar Chocolate come from?

Accepted Answer

The cocoa beans in 72% Nicaragua Bean to Bar Chocolate are sourced from Matagalpa, Nicaragua.

Question 3

Which cocoa bean variety is used?

Accepted Answer

72% Nicaragua Bean to Bar Chocolate is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Question 4

How big is a single 72% Nicaragua Bean to Bar Chocolate bar?

Accepted Answer

A single 72% Nicaragua Bean to Bar Chocolate bar weighs 80 grams.

Question 5

Has 72% Nicaragua Bean to Bar Chocolate won any awards?

Accepted Answer

72% Nicaragua Bean to Bar Chocolate has been recognised at: Academy of Chocolate Silver 2022.

Question 6

Where can I buy 72% Nicaragua Bean to Bar Chocolate?

Accepted Answer

72% Nicaragua Bean to Bar Chocolate is made by La Fleur de Chocolat. La Fleur de Chocolat sells directly through their website at https://lafleurdechocolat.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 72% Nicaragua Bean to Bar Chocolate in the Chof app.

Type	Dark
Cocoa Content	72%
Origin	Matagalpa, Nicaragua
Bean Variety	Trinitario
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	La Fleur de Chocolat (United Kingdom)

72% Nicaragua Bean to Bar Chocolate

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