Quick Specs
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Matagalpa, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Fleur de Chocolat (United Kingdom) |
Certifications & Awards
Academy of Chocolate Silver 2022
Tasting Notes
Yellow FruitsMelonApple CiderSpicesNuts
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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What’s inside
Cacao beans from Nicaragua, sugar, cocoa butter
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About 72% Nicaragua Bean to Bar Chocolate
What is the cocoa percentage of 72% Nicaragua Bean to Bar Chocolate?
72% Nicaragua Bean to Bar Chocolate contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
Where do the cocoa beans in 72% Nicaragua Bean to Bar Chocolate come from?
The cocoa beans in 72% Nicaragua Bean to Bar Chocolate are sourced from Matagalpa, Nicaragua.
Which cocoa bean variety is used?
72% Nicaragua Bean to Bar Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in 72% Nicaragua Bean to Bar Chocolate?
The ingredients listed for 72% Nicaragua Bean to Bar Chocolate are: Cacao beans from Nicaragua, sugar, cocoa butter.
How big is a single 72% Nicaragua Bean to Bar Chocolate bar?
A single 72% Nicaragua Bean to Bar Chocolate bar weighs 80 grams.
What does 72% Nicaragua Bean to Bar Chocolate taste like?
72% Nicaragua Bean to Bar Chocolate lists flavour notes of Yellow Fruits, Melon, Apple Cider, Spices and Nuts.
Is 72% Nicaragua Bean to Bar Chocolate dark chocolate or milk chocolate?
72% Nicaragua Bean to Bar Chocolate is classified on Chof as dark chocolate.
Does 72% Nicaragua Bean to Bar Chocolate contain alkalized cocoa?
72% Nicaragua Bean to Bar Chocolate is not marked as containing alkalized cocoa on Chof.
