La Fleur de ChocolatBean-to-Bar
72% Nicaragua Bean to Bar Chocolate
72% cocoa · dark chocolate · Nicaragua
4.0(1 community rating)
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72% cocoa · dark chocolate · Nicaragua
Android Coming Soon
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Matagalpa, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Fleur de Chocolat (United Kingdom) |
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Cacao beans from Nicaragua, sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type
72% Nicaragua Bean to Bar Chocolate contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in 72% Nicaragua Bean to Bar Chocolate are sourced from Matagalpa, Nicaragua.
72% Nicaragua Bean to Bar Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for 72% Nicaragua Bean to Bar Chocolate are: Cacao beans from Nicaragua, sugar, cocoa butter.
A single 72% Nicaragua Bean to Bar Chocolate bar weighs 80 grams.
72% Nicaragua Bean to Bar Chocolate lists flavour notes of Yellow Fruits, Melon, Apple Cider, Spices and Nuts.
72% Nicaragua Bean to Bar Chocolate is classified on Chof as dark chocolate.
72% Nicaragua Bean to Bar Chocolate is not marked as containing alkalized cocoa on Chof.
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72% Nicaragua Bean to Bar Chocolate has been recognised at: Academy of Chocolate Silver 2022.
72% Nicaragua Bean to Bar Chocolate is made by La Fleur de Chocolat. La Fleur de Chocolat sells directly through their website at https://lafleurdechocolat.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 72% Nicaragua Bean to Bar Chocolate in the Chof app.
