72%darkNicaraguaBean-to-Bar
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Quick Specs
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Matagalpa, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Fleur de Chocolat (United Kingdom) |
Certifications & Awards
Academy of Chocolate Silver 2022
Tasting Notes
Yellow FruitsMelonApple CiderSpicesNuts
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Ingredients
Cacao beans from Nicaragua, sugar, cocoa butter
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Questions
What is the cocoa percentage of 72% Nicaragua Bean to Bar Chocolate?
72% Nicaragua Bean to Bar Chocolate contains 72% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in 72% Nicaragua Bean to Bar Chocolate come from Matagalpa, Nicaragua.
What type of cocoa beans are used?
72% Nicaragua Bean to Bar Chocolate is made with Trinitario cocoa beans, known for their distinctive flavor profile.
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