La Fleur de Chocolat

La Fleur de Chocolat is an artisan chocolate maker rooted in the countryside of Herefordshire, United Kingdom. Since establishing their presence in 2019, they have focused on the dedicated craft of producing chocolate within their own facilities, maintaining full control over the process from raw bean to finished bar.

The maker offers a diverse range of confectionery that goes beyond the standard chocolate bar. Their portfolio showcases a commitment to traditional techniques and flavor variety, featuring everything from intricate boxes of artisan chocolates and rich, velvety caramels to their signature chocolate teacakes. Each creation reflects an emphasis on tactile, high-quality textures that prioritize the sensory experience of the consumer.

Operating as a bean-to-bar artisan, the brand keeps its focus on the intimate nature of small-batch production. By managing the production journey internally, they ensure that the unique characteristics of their chosen cacao are preserved, resulting in a distinct identity that stands apart from large-scale industrial manufacturing. Their approach is one of careful selection and meticulous preparation, catering to those who appreciate the nuances of fine, handmade confections.