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| Type | Dark |
| Cocoa Content | 70% |
| Origin | Nicaragua |
| Bean Variety | Trinitario |
| Weight | 35g |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, raw cane sugar, cocoa butter
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Labooko Nicaragua 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Labooko Nicaragua 70% are sourced from Nicaragua.
Labooko Nicaragua 70% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Nicaragua 70% are: cocoa mass, raw cane sugar, cocoa butter.
Labooko Nicaragua 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Labooko Nicaragua 70% bar weighs 35 grams.
Labooko Nicaragua 70% lists flavour notes of Roasted nuts, Caramel, Malt and Dried fruit.
Labooko Nicaragua 70% is classified on Chof as dark chocolate.
Labooko Nicaragua 70% carries the following certifications: Organic and Fair Trade.
Labooko Nicaragua 70% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Nicaragua 70% in the Chof app.
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