Goma

The Goma bar is created by Green Bean to Bar Chocolate. This maker operates as a bean-to-bar artisan, overseeing the entire production process from raw cacao to finished bar. The identity of this bar is rooted in its specific focus on incorporating ingredients that bridge traditional milk chocolate profiles with elements often found in Japanese confections.

The sensory profile of Goma is defined by the interaction between the creamy base and the deliberate use of inclusions. Roasted black sesame provides a nutty, earthy foundation, while the rice puff adds a distinct textural crunch. These components are complemented by notes of brown sugar and a general roasted quality. The cacao beans used in this bar originate from Sumba, Gaura, in Indonesia, providing a specific regional character to the milk chocolate base.

As a craft-focused production, the bar is presented in a 55-gram format. Consumers should be aware that the recipe contains milk and sesame as primary allergens, which are essential to the bar's structural and flavor profile.