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Coffee 68% is an Indian tree-to-bar chocolate by Kokopods, crafted with Karnataka cocoa beans, jaggery, and coffee.
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About
Coffee 68%
Kokopods is an Indian tree-to-bar chocolate producer. The company maintains control over the production process from the tree to the finished bar, ensuring direct involvement in the transformation of raw materials into finished confectionery.
The Coffee 68% bar features cocoa beans sourced from Puttur, located in the Dakshina Kannada district of Karnataka, India. These beans undergo a six-day fermentation period in wooden boxes, followed by sun drying for six to seven days. The finished bar incorporates cocoa butter and jaggery as sweeteners alongside the coffee addition, resulting in a medium roast profile that balances the natural characteristics of the Indian cacao.
Each bar weighs 75 grams. The production focus emphasizes local Indian sourcing and traditional processing methods to highlight the specific terroir of the Karnataka region.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 68% |
| Origin | Puttur, Dakshina Kannada, Karnataka, India |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | Kokopods (India) |
Tasting Notes
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