Chocolate from Indonesia
16 chocolate bars on Chof made with cacao from Indonesia, by 6 different chocolate makers.
Indonesia bars on Chof are sourced from regions including Ransiki, West Papua, West Papua, Bali and West Sumatra. Bean varieties listed by their makers include Trinitario, Forastero and Arriba Nacional. Tasting notes that come up most often: caramel, fruity, banana, liquorice, nuts and coffee.
Top makers using Indonesia cacao
Popular cocoa percentages for Indonesia
100% Dark Chocolate
Bali Sukrama Farms 45% Milk with Fleur de Sel & Coconut Blossom Sugar
D6 72% Dark
Dutch Mokkaccino Milk 50%
Dutch Original Milk 52%
Dutch Vegan Mylk 52%
Indonesia 80% Dark Chocolate Bar
Indonesia Ransiki West Papua 70%
Indonesia West Papua Ransiki 72%
Mellow & Wild Papua
Premium Milk Chocolate with Cocoa Nibs
Pure & Wild Papua 71%
Ransiki 84%
Ransiki, Indonesia 70%
Sukrama Farms Bali 75%
Super Santos
Frequently asked about Indonesia chocolate
What does Indonesia chocolate taste like on Chof?
Indonesia bars on Chof are sourced from regions including Ransiki, West Papua, West Papua, Bali and West Sumatra. Bean varieties listed by their makers include Trinitario, Forastero and Arriba Nacional. Tasting notes that come up most often: caramel, fruity, banana, liquorice, nuts and coffee.
How many Indonesia chocolate bars are listed on Chof?
Chof currently lists 16 chocolate bars made with cacao from Indonesia.
Which makers work with Indonesia cacao on Chof?
The most-represented makers using Indonesia cacao on Chof are Heinde & Verre, MINANG KAKAO, Åkesson's, Lucid Chocolatier, Fortnum & Mason.
What cocoa percentages of Indonesia chocolate are most common?
The most common bands for Indonesia cacao on Chof are 70-79%, <60%, 100%, 45%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
Android Coming Soon