What is the cocoa percentage of 100% Dark Chocolate?

100% Dark Chocolate contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in 100% Dark Chocolate come from?

The cocoa beans in 100% Dark Chocolate are sourced from West Sumatra, Indonesia.

Which cocoa bean variety is used?

100% Dark Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in 100% Dark Chocolate?

The ingredients listed for 100% Dark Chocolate are: Cacao beans, cacao butter.

How big is a single 100% Dark Chocolate bar?

A single 100% Dark Chocolate bar weighs 50 grams.

What does 100% Dark Chocolate taste like?

100% Dark Chocolate lists flavour notes of Intense chocolate, Earthy, Woody, Fruity and Flowery.

Is 100% Dark Chocolate dark chocolate or milk chocolate?

100% Dark Chocolate is classified on Chof as dark chocolate.

Does 100% Dark Chocolate contain alkalized cocoa?

100% Dark Chocolate is not marked as containing alkalized cocoa on Chof.

Is 100% Dark Chocolate certified organic or fair trade?

100% Dark Chocolate carries the following certifications: Halal, Organic and Vegan.

Has 100% Dark Chocolate won any awards?

100% Dark Chocolate has been recognised at: Academy of Chocolate Silver 2022.

Where can I buy 100% Dark Chocolate?

100% Dark Chocolate is made by MINANG KAKAO. MINANG KAKAO sells directly through their website at https://minangkakao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 100% Dark Chocolate in the Chof app.

Chof

MINANG KAKAOTree-to-Bar

100% Dark Chocolate

100% cocoa · dark chocolate · Indonesia

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A 100% West Sumatran Trinitario dark chocolate from Minang Kakao, crafted with a precise 144-hour fermentation protocol.

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About

100% Dark Chocolate

Minang Kakao is an Indonesian tree-to-bar chocolate maker operating within the region of West Sumatra. As a producer managing the entire cycle from the orchard to the finished bar, the maker maintains direct oversight of the post-harvest conditions for their specific Trinitario variety cacao.

This 100% dark chocolate is defined by its minimal ingredient list, which includes only cacao beans and cacao butter. The beans undergo a rigorous post-harvest protocol consisting of 144 hours of controlled box fermentation followed by 7 days of sun drying. Refining is completed using a melanger, a process that aims to develop the texture of the bar while preserving the intrinsic character of the Sumatran harvest.

The commitment to production standards is reflected in the certifications held by the bar, including Organic, Vegan, and Halal status. The quality of this output was recognized in 2022 when it earned a Silver award from the Academy of Chocolate.