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A 100% dark chocolate bar from Indonesian tree-to-bar maker Minang Kakao, crafted from single-origin Trinitario beans from West Sumatra.
About 100% Dark Chocolate
Minang Kakao is a tree-to-bar chocolate maker based in Indonesia. This 100% dark chocolate bar features Trinitario cacao beans harvested in the West Sumatra region.
The production process begins with controlled box fermentation for 144 hours, followed by seven days of sun drying. The beans are refined using a melanger. The final bar contains only cacao beans and cacao butter as ingredients.
The bar carries Halal, Organic, and Vegan certifications.
- Location: West Sumatra, Indonesia
- Maker Type: Bean-to-bar
- Certifications: Halal, Organic, Vegan
- Bean Origin: West Sumatra, Indonesia
Quick Specs
| Type | Unsweetened Dark |
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