India 100%

Soklet operates as a tree-to-bar chocolate maker located in India. By maintaining control over the entire production cycle, the producer manages the process from the specific harvest location at the Regal Plantation to the final bar. This singular focus on domestic production allows for a high degree of transparency regarding the source of the cacao.

The India 100% bar consists of a single ingredient, which is cacao. As an unsweetened dark chocolate, it removes the distraction of sugar to highlight the inherent profile of the beans grown in the Anamalais foothills of Tamil Nadu.

The production model emphasizes the link between the farm and the finished product. By processing the cacao in the country of origin, the maker preserves the specific characteristics derived from the terroir of the Anamalais region.