What is the cocoa percentage of India 100%?

India 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in India 100% come from?

The cocoa beans in India 100% are sourced from Anamalais foothills, Tamil Nadu, India.

What are the ingredients in India 100%?

The ingredients listed for India 100% are: Cacao.

India 100% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single India 100% bar?

A single India 100% bar weighs 50 grams.

What does India 100% taste like?

India 100% lists flavour notes of earth, honey and red fruit.

Is India 100% dark chocolate or milk chocolate?

India 100% is classified on Chof as dark chocolate.

Does India 100% contain alkalized cocoa?

India 100% is not marked as containing alkalized cocoa on Chof.

Has India 100% won any awards?

India 100% has been recognised at: Academy of Chocolate 2020 - Bronze.

Where can I buy India 100%?

India 100% is made by Soklet. Soklet sells directly through their website at https://soklet.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan India 100% in the Chof app.

Chof

India 100%, Soklet | Chof

SokletTree-to-Bar

India 100%

100% cocoa · dark chocolate · India

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A 100% unsweetened Indian dark chocolate from the Anamalais foothills, featuring nuanced notes of earth, honey, and red fruit.

Where to buy

Buy at SokletThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

India 100%

Soklet operates as a tree-to-bar chocolate maker located in India. By maintaining control over the entire production cycle, the producer manages the process from the specific harvest location at the Regal Plantation to the final bar. This singular focus on domestic production allows for a high degree of transparency regarding the source of the cacao.

The India 100% bar consists of a single ingredient, which is cacao. As an unsweetened dark chocolate, it removes the distraction of sugar to highlight the inherent profile of the beans grown in the Anamalais foothills of Tamil Nadu. The sensory profile presents a combination of earth, honey, and red fruit notes, earning the bar a Bronze award at the Academy of Chocolate 2020.

The production model emphasizes the link between the farm and the finished product. By processing the cacao in the country of origin, the maker preserves the specific characteristics derived from the terroir of the Anamalais region.