What is the cocoa percentage of Zero Sugar Milk 80%?

Zero Sugar Milk 80% contains 80% cocoa (also written 80% cacao), classified as milk chocolate.

Where do the cocoa beans in Zero Sugar Milk 80% come from?

The cocoa beans in Zero Sugar Milk 80% are sourced from Anamalais foothills, Tamil Nadu, India.

What are the ingredients in Zero Sugar Milk 80%?

The ingredients listed for Zero Sugar Milk 80% are: Cacao, skimmed milk powder.

Is Zero Sugar Milk 80% vegan?

Zero Sugar Milk 80% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Zero Sugar Milk 80% bar?

A single Zero Sugar Milk 80% bar weighs 50 grams.

What does Zero Sugar Milk 80% taste like?

Zero Sugar Milk 80% lists flavour notes of rich, creamy and intense.

Is Zero Sugar Milk 80% dark chocolate or milk chocolate?

Zero Sugar Milk 80% is classified on Chof as milk chocolate.

Does Zero Sugar Milk 80% contain alkalized cocoa?

Zero Sugar Milk 80% is not marked as containing alkalized cocoa on Chof.

Where can I buy Zero Sugar Milk 80%?

Zero Sugar Milk 80% is made by Soklet. Soklet sells directly through their website at https://soklet.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Zero Sugar Milk 80% in the Chof app.

Chof

Zero Sugar Milk 80%, Soklet | Chof

SokletTree-to-Bar

Zero Sugar Milk 80%

80% cocoa · milk chocolate · India

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An 80% cacao dark milk chocolate from Indian maker Soklet, crafted with beans grown at the Regal Plantation in the Anamalais foothills.

Where to buy

Buy at SokletThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Zero Sugar Milk 80%

Soklet operates as a tree-to-bar chocolate maker based in India. By managing the process from the initial harvest to the final bar, the maker maintains control over the transformation of the cacao at the source.

This 80% cacao bar represents a distinct category of dark milk chocolate, characterized by the inclusion of skimmed milk powder without the use of added sugar. The beans are sourced from the Regal Plantation located in the Anamalais foothills of Tamil Nadu, providing a specific regional profile to the 50-gram bar.

The production relies on the proximity of the manufacturing facility to the agricultural site. By processing the harvest directly within the region where the trees grow, the maker preserves the integrity of the bean and its terroir throughout the fermentation and roasting stages.