What is the cocoa percentage of Dark Milk 65%?

Dark Milk 65% contains 65% cocoa (also written 65% cacao), classified as milk chocolate.

Where do the cocoa beans in Dark Milk 65% come from?

The cocoa beans in Dark Milk 65% are sourced from Nicaragua.

What are the ingredients in Dark Milk 65%?

The ingredients listed for Dark Milk 65% are: cocoa beans, sugar, cocoa butter, milk powder.

Is Dark Milk 65% vegan?

Dark Milk 65% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Dark Milk 65% bar?

A single Dark Milk 65% bar weighs 100 grams.

What does Dark Milk 65% taste like?

Dark Milk 65% lists flavour notes of Caramel, Creamy and Cocoa.

Is Dark Milk 65% dark chocolate or milk chocolate?

Dark Milk 65% is classified on Chof as milk chocolate.

Has Dark Milk 65% won any awards?

Dark Milk 65% has been recognised at: International Chocolate Awards European Silver 2026, International Chocolate Awards European Silver 2025 and International Chocolate Awards European Silver 2023, and 8 more.

Where can I buy Dark Milk 65%?

Dark Milk 65% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Milk 65% in the Chof app.

Dark Milk 65% Chocolate, Friis Holm

Name: Dark Milk 65%
Brand: Friis Holm
Rating: 5 (1 reviews)

Friis Holm is a Danish bean-to-bar producer dedicated to the meticulous transformation of cacao. Operating from Denmark, the maker focuses on the nuances of fermentation and roast to showcase the natural characteristics of the origin, moving away from mass-market production methods in favor of deliberate, small-batch techniques.

The Dark Milk 65% bar highlights a balance between high-cacao intensity and the creaminess provided by milk powder. This bar relies on a short ingredient list of cocoa beans, sugar, cocoa butter, and milk powder, intentionally omitting lecithin, vanillin, and vegetable fats to preserve the integrity of the cocoa from Nicaragua. Its composition results in a profile with 36g of sugar and 41g of fat per 100g.

The approach taken by Friis Holm has garnered significant recognition within the industry. This specific bar has been distinguished with Gold medals at the International Chocolate Awards World in both 2014 and 2017, reflecting a consistent standard in processing and flavor development.