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Tanzania 65% is a dark milk chocolate bar from Moksha Chocolate, featuring beans from the Kilombero Valley and creamy coconut milk powder.
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About
Tanzania 65%
Moksha Chocolate is a bean-to-bar maker based in Boulder, Colorado. The company operates as an artisan producer, maintaining direct control over the transformation of raw cacao into finished bars.
The Tanzania 65% bar is a dark milk style chocolate. It uses coconut milk powder as a dairy-free alternative to traditional milk, creating a specific texture. During production, the ingredients are processed in a melanger to refine the texture. The flavor profile consists of warm cocoa and subtle caramel notes, leading into a clean finish. This bar was a Silver Medal finalist at the 2024 Americas International Chocolate Awards.
The cacao beans for this bar are sourced from the Kilombero Valley in the Morogoro region of Tanzania. As an allergen note, the manufacturer indicates the product is made in a facility that processes coconut.
Quick Specs
| Type | Dark Milk |
| Cocoa Content | 65% |
| Origin | Kilombero Valley, Morogoro, Tanzania, Tanzania |
| Weight | 90g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Moksha Chocolate (United States) |
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