What is the cocoa percentage of Semuliki Forest 70%?

Semuliki Forest 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Semuliki Forest 70% come from?

The cocoa beans in Semuliki Forest 70% are sourced from Bundibugyo District, Western Uganda, Uganda.

What are the ingredients in Semuliki Forest 70%?

The ingredients listed for Semuliki Forest 70% are: cacao nibs, raw sugar, cocoa butter.

Is Semuliki Forest 70% vegan?

Semuliki Forest 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

What does Semuliki Forest 70% taste like?

Semuliki Forest 70% lists flavour notes of fudge/caramel, banana, pineapple and earthy.

Is Semuliki Forest 70% dark chocolate or milk chocolate?

Semuliki Forest 70% is classified on Chof as dark chocolate.

Does Semuliki Forest 70% contain alkalized cocoa?

Semuliki Forest 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Semuliki Forest 70%?

Semuliki Forest 70% is made by Moksha Chocolate. Moksha Chocolate sells directly through their website at https://www.mokshachocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Semuliki Forest 70% in the Chof app.

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Moksha ChocolateBean-to-Bar

Semuliki Forest 70%

70% cocoa · dark chocolate · Uganda

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This 70% dark chocolate bar from Moksha uses Ugandan cacao from the Bundibugyo District, offering notes of fudge, caramel, and tropical fruit.

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About

Semuliki Forest 70%

The Semuliki Forest 70% bar is produced by Moksha Chocolate, a bean-to-bar maker located in Boulder, Colorado. This bar highlights the specific characteristics of cacao sourced from the Bundibugyo District in Western Uganda, showcasing the unique growing conditions of this remote equatorial region.

The profile of this 70% cacao bar is defined by a blend of fudge and caramel undertones, balanced by distinct notes of banana and pineapple. The texture and consistency are achieved through a refining process utilizing a melanger. The bar consists of a short ingredient list, featuring only cacao nibs, raw sugar, and cocoa butter.

Moksha focuses on the bean-to-bar process in their Colorado facility. By sourcing beans directly from the Bundibugyo District, they maintain control over the transformation of the raw agricultural product into the finished bar. This approach keeps the focus on the natural variation of the Ugandan harvest.