What is the cocoa percentage of Indonesia Ransiki West Papua 70%?

Indonesia Ransiki West Papua 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Indonesia Ransiki West Papua 70% come from?

The cocoa beans in Indonesia Ransiki West Papua 70% are sourced from Ransiki, West Papua, Indonesia.

What are the ingredients in Indonesia Ransiki West Papua 70%?

The ingredients listed for Indonesia Ransiki West Papua 70% are: Cocoa beans, organic cane sugar, organic cocoa butter.

How big is a single Indonesia Ransiki West Papua 70% bar?

A single Indonesia Ransiki West Papua 70% bar weighs 60 grams.

What does Indonesia Ransiki West Papua 70% taste like?

Indonesia Ransiki West Papua 70% lists flavour notes of Olive, Nuts and Jasmine.

Is Indonesia Ransiki West Papua 70% dark chocolate or milk chocolate?

Indonesia Ransiki West Papua 70% is classified on Chof as dark chocolate.

Does Indonesia Ransiki West Papua 70% contain alkalized cocoa?

Indonesia Ransiki West Papua 70% is not marked as containing alkalized cocoa on Chof.

Is Indonesia Ransiki West Papua 70% certified organic or fair trade?

Indonesia Ransiki West Papua 70% carries the following certifications: Organic, Vegan and Gluten Free.

Has Indonesia Ransiki West Papua 70% won any awards?

Indonesia Ransiki West Papua 70% has been recognised at: International Chocolate Awards European 2024 Silver and Academy of Chocolate Awards 2024 Bronze.

Where can I buy Indonesia Ransiki West Papua 70%?

Indonesia Ransiki West Papua 70% is made by Fjåk. Fjåk sells directly through their website at https://fjaak.no, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Indonesia Ransiki West Papua 70% in the Chof app.

Indonesia Ransiki West Papua 70%, Fjåk

Indonesia Ransiki West Papua 70%

Fjåk Chocolate holds the distinction of being the first bean-to-bar maker in Norway. Operating from a factory nestled in the Hardanger fjord, the company focuses on producing small-batch, craft chocolate. The bar represents a specific regional output from the Ransiki village area of West Papua, Indonesia, highlighting the work of the Ebier Suth Cokran Cooperative.

The production process for this bar emphasizes technical precision. The cocoa beans undergo a 144-hour box fermentation period before being refined in a melanger. The ingredient list is straightforward, consisting only of cocoa beans, organic cane sugar, and organic cocoa butter. This approach to processing allows the characteristics of the Indonesian origin to remain the primary focus.

The bar is produced under organic, vegan, and gluten-free standards. Its profile has received industry recognition, including a Silver award at the International Chocolate Awards European 2024 and a Bronze award at the Academy of Chocolate Awards 2024, reflecting the careful handling of beans from the Ebier Suth Cokran Cooperative.

Indonesia Ransiki West Papua 70%