What is the cocoa percentage of Pure & Wild Papua 71%?

Pure & Wild Papua 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.

Where do the cocoa beans in Pure & Wild Papua 71% come from?

The cocoa beans in Pure & Wild Papua 71% are sourced from West Papua, Indonesia.

Which cocoa bean variety is used?

Pure & Wild Papua 71% is made with Forastero, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Pure & Wild Papua 71%?

The ingredients listed for Pure & Wild Papua 71% are: cacao and cacao butter 71%, Dutch beet sugar.

How big is a single Pure & Wild Papua 71% bar?

A single Pure & Wild Papua 71% bar weighs 70 grams.

What does Pure & Wild Papua 71% taste like?

Pure & Wild Papua 71% lists flavour notes of jasmine flowers, olives, nuts, liquorice and fresh passion fruit.

Is Pure & Wild Papua 71% dark chocolate or milk chocolate?

Pure & Wild Papua 71% is classified on Chof as dark chocolate.

Does Pure & Wild Papua 71% contain alkalized cocoa?

Pure & Wild Papua 71% is not marked as containing alkalized cocoa on Chof.

Is Pure & Wild Papua 71% certified organic or fair trade?

Pure & Wild Papua 71% carries the following certifications: Organic and Vegan.

Has Pure & Wild Papua 71% won any awards?

Pure & Wild Papua 71% has been recognised at: Academy of Chocolate Silver 2025.

Where can I buy Pure & Wild Papua 71%?

Pure & Wild Papua 71% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pure & Wild Papua 71% in the Chof app.

Chof

Pure & Wild Papua 71%, Heinde & Verre | Chof

Heinde & VerreBean-to-Bar

Pure & Wild Papua 71%

71% cocoa · dark chocolate · Indonesia

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A 71% dark chocolate from Dutch maker Heinde & Verre, featuring cacao from West Papua with notes of jasmine, olives, and fresh passion fruit.

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About

Pure & Wild Papua 71%

Heinde & Verre is a bean-to-bar maker based in the Netherlands. They focus on precision-crafted chocolate, utilizing a specific fermentation protocol to bring out the characteristics of their chosen origins.

The flavor profile of this 71% bar is marked by distinct botanical and savory notes. Tasters will identify jasmine flowers, olives, and nuts, followed by a finish reminiscent of liquorice and fresh passion fruit. This complexity is supported by a 6-day fermentation process, divided into three precise phases of 48 hours each, which aids in developing the beans before they are crafted into the finished 70-gram bar.

The composition of the bar is kept simple, consisting of cacao and cacao butter alongside Dutch beet sugar. The producer maintains organic and vegan standards across their production. The quality of this specific bar was recognized in 2025 with an Academy of Chocolate Silver award.

Specs

Quick Specs

Type	Dark
Cocoa Content	71%
Origin	West Papua, Indonesia
Bean Variety	Forastero, Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Heinde & Verre (Netherlands)