What is the cocoa percentage of Coconut Raspberry?

Coconut Raspberry contains 40% cocoa (also written 40% cacao), classified as white chocolate.

Where do the cocoa beans in Coconut Raspberry come from?

The cocoa beans in Coconut Raspberry are sourced from Shanao, San Martín Region, Northern Peru, Peru.

What are the ingredients in Coconut Raspberry?

The ingredients listed for Coconut Raspberry are: cacao butter, coconut milk (coconut), 2% non-GMO tapioca derived from organically grown yucca root, organic raw sugar, freeze dried raspberries.

Is Coconut Raspberry vegan?

Coconut Raspberry uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Coconut Raspberry bar?

A single Coconut Raspberry bar weighs 90 grams.

What does Coconut Raspberry taste like?

Coconut Raspberry lists flavour notes of creamy, tropical sweetness and tart raspberry.

Is Coconut Raspberry dark chocolate or milk chocolate?

Coconut Raspberry is classified on Chof as white chocolate.

Does Coconut Raspberry contain alkalized cocoa?

Coconut Raspberry is not marked as containing alkalized cocoa on Chof.

Where can I buy Coconut Raspberry?

Coconut Raspberry is made by Moksha Chocolate. Moksha Chocolate sells directly through their website at https://www.mokshachocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coconut Raspberry in the Chof app.

Coconut Raspberry 40%, Moksha Chocolate

Coconut Raspberry

Moksha Chocolate is a bean-to-bar maker based in Boulder, Colorado. The company operates its own manufacturing facility where it handles every step of the chocolate-making process, ensuring close oversight of production.

This 40% cacao white chocolate bar is created using a melanger to achieve its final consistency. The recipe combines cocoa butter with coconut milk and raw sugar to provide a creamy, dairy-free base. Freeze-dried raspberries are added to the bar, providing a tart contrast to the smooth and sweet coconut profile. The bar is produced in a facility that also processes coconut.

The cocoa beans used in this bar are sourced from Shanao in the San Martín Region of Northern Peru. The producer maintains direct trade relationships with the cocoa farmers to source these ingredients.

Type	Inclusions
Cocoa Content	40%
Origin	Shanao, San Martín Region, Northern Peru, Peru
Weight	90g
Process	Non-alkalized
Sweetener	Sugar
Maker	Moksha Chocolate (United States)

Type	Inclusions
Cocoa Content	40%
Origin	Shanao, San Martín Region, Northern Peru, Peru
Weight	90g
Process	Non-alkalized
Sweetener	Sugar
Maker	Moksha Chocolate (United States)

Coconut Raspberry