Coconut Lime Milk 38%

Smoor operates as an Indian bean-to-bar chocolate maker, focusing on controlled production within its domestic facilities. By managing the process from the raw bean to the finished bar, the maker maintains oversight of the transformation from cocoa solids into a finished 65-gram retail product.

The Coconut Lime Milk 38% bar is built upon a foundation of milk solids and cocoa butter, resulting in a composition that includes 38% cacao. The flavor profile leans into tropical influences, integrating 11.5% coconut powder alongside natural lime flavoring. The inclusion of jaggery powder as a primary sweetener differentiates this bar from others using refined sugars, while the addition of lecithin ensures a consistent, smooth texture during the tempering and molding process.

Smoor positions its production to provide accessible milk chocolate variations that highlight specific flavor pairings. The reliance on jaggery, an unrefined cane sugar, suggests an interest in traditional Indian sweeteners, shifting the profile away from the standard sweetness found in conventional commercial milk chocolates.