What is the cocoa percentage of Jaggery Dark 70%?

Jaggery Dark 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Jaggery Dark 70% come from?

The cocoa beans in Jaggery Dark 70% are sourced from India.

What are the ingredients in Jaggery Dark 70%?

The ingredients listed for Jaggery Dark 70% are: Cocoa Mass, Jaggery Powder (29.8%), Cocoa Butter, Emulsifier (INS 322(i))..

Is Jaggery Dark 70% vegan?

Jaggery Dark 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Jaggery Dark 70% bar?

A single Jaggery Dark 70% bar weighs 65 grams.

What does Jaggery Dark 70% taste like?

Jaggery Dark 70% lists flavour notes of molasses and earthy.

Is Jaggery Dark 70% dark chocolate or milk chocolate?

Jaggery Dark 70% is classified on Chof as dark chocolate.

Does Jaggery Dark 70% contain alkalized cocoa?

Jaggery Dark 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Jaggery Dark 70%?

Jaggery Dark 70% is made by Smoor. Smoor sells directly through their website at https://smoor.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Jaggery Dark 70% in the Chof app.

Jaggery Dark 70%, Smoor

Jaggery Dark 70%

Smoor is a bean-to-bar chocolate maker headquartered in Bengaluru, India. By overseeing the production process from raw cacao to the finished bar, the producer maintains control over the structural and flavor development of its products. The facility focuses on producing chocolate that caters to evolving consumer preferences while maintaining a consistent manufacturing standard.

The Jaggery Dark 70% bar is formulated with a base of cocoa mass and cocoa butter, distinguished by the use of jaggery powder as the primary sweetener rather than traditional cane sugar. This choice imparts a specific profile characterized by notes of molasses and grounded, earthy undertones. The inclusion of lecithin (INS 322(i)) assists in maintaining the texture and homogeneity of the 65 gram bar.

Smoor operates with an emphasis on integrated production methods in India. The brand leverages its position as a bean-to-bar manufacturer to refine its recipes, such as the substitution of refined sweeteners with traditional jaggery, reflecting a localized approach to ingredient selection in their dark chocolate range.

Jaggery Dark 70%