What is the cocoa percentage of India Dark 80%?

India Dark 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in India Dark 80% come from?

The cocoa beans in India Dark 80% are sourced from India.

What are the ingredients in India Dark 80%?

The ingredients listed for India Dark 80% are: Jaggery Dark Chocolate [Cocoa Mass, Jaggery Powder, Cocoa Butter, Emulsifier (INS 322(i))]. CONTAINS SOY. MAY CONTAIN MILK..

Is India Dark 80% vegan?

India Dark 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single India Dark 80% bar?

A single India Dark 80% bar weighs 65 grams.

Is India Dark 80% dark chocolate or milk chocolate?

India Dark 80% is classified on Chof as dark chocolate.

Where can I buy India Dark 80%?

India Dark 80% is made by Smoor. Smoor sells directly through their website at https://smoor.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan India Dark 80% in the Chof app.

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India Dark 80%

80% cocoa · dark chocolate · India

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India Dark 80% is an Indian-origin dark chocolate bar crafted with cacao and sweetened using traditional jaggery.

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About

India Dark 80%

The India Dark 80% bar is produced by Smoor, a manufacturer based in India. Focused on utilizing domestic ingredients, this bar showcases the potential of Indian cacao in a high-percentage dark chocolate format.

This 80% cacao bar distinguishes itself through the use of jaggery, a traditional non-centrifugal cane sugar common in Indian cuisine, as the primary sweetener. The inclusion of soy lecithin acts as an emulsifier to manage the texture of the 65-gram bar, resulting in a composition that balances the intense bitterness of the high cocoa mass with the earthy, molasses-like sweetness of jaggery.

As with many commercially produced chocolates, this bar contains soy and may contain traces of milk. It is tailored for those interested in exploring regional origins and alternative sweeteners within the dark chocolate category.