What is the cocoa percentage of Intense Dark 85%?

Intense Dark 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Intense Dark 85% come from?

The cocoa beans in Intense Dark 85% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Intense Dark 85%?

The ingredients listed for Intense Dark 85% are: cocoa beans, natural jaggery.

Is Intense Dark 85% vegan?

Intense Dark 85% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Intense Dark 85% bar?

A single Intense Dark 85% bar weighs 50 grams.

What does Intense Dark 85% taste like?

Intense Dark 85% lists flavour notes of Dark cocoa, Jaggery and High cacao.

Is Intense Dark 85% dark chocolate or milk chocolate?

Intense Dark 85% is classified on Chof as dark chocolate.

Does Intense Dark 85% contain alkalized cocoa?

Intense Dark 85% is not marked as containing alkalized cocoa on Chof.

Where can I buy Intense Dark 85%?

Intense Dark 85% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Intense Dark 85% in the Chof app.

Chof

Intense Dark 85%, Anuttama | Chof

AnuttamaBean-to-Bar

Intense Dark 85%

85% cocoa · dark chocolate · India

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Anuttama Intense Dark 85% is a single-origin Indian bean-to-bar chocolate made with cacao from Karnataka and sweetened with natural jaggery.

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About

Intense Dark 85%

Anuttama operates as a bean-to-bar chocolate maker based in India. By managing the transformation from raw bean to finished bar, the producer maintains full oversight of the process. This specific expression, the Intense Dark 85% bar, highlights the regional character of cocoa beans grown in Dakshina Kannada, Karnataka.

The composition of this bar reflects a focus on ingredient transparency and structural simplicity. It contains 85% cacao, paired with natural jaggery for sweetness. The manufacturer omits additives such as lecithin, vanillin, and vegetable fats, allowing the inherent qualities of the Karnataka-grown cacao to remain the focal point of the tasting experience.

As a smaller-scale producer, Anuttama emphasizes its local sourcing strategy by utilizing beans sourced directly from the Karnataka region. This approach supports a regional supply chain and ensures the bar adheres to a short ingredient list. The final product is presented in a 50 gram weight format.

Specs

Quick Specs

Type	Sugar-free Dark
Cocoa Content	85%
Origin	Dakshina Kannada, Karnataka, India
Weight	50g
Process	Non-alkalized
Sweetener	Alternative sweetener
Maker	Anuttama (India)