What is the cocoa percentage of Wayanad 90%?

Wayanad 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in Wayanad 90% come from?

The cocoa beans in Wayanad 90% are sourced from Wayanad, Kerala, India.

What are the ingredients in Wayanad 90%?

The ingredients listed for Wayanad 90% are: high quality organic cocoa bean and 10% UN-sulphate sugar.

Is Wayanad 90% vegan?

Wayanad 90% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Wayanad 90% bar?

A single Wayanad 90% bar weighs 50 grams.

Is Wayanad 90% dark chocolate or milk chocolate?

Wayanad 90% is classified on Chof as dark chocolate.

Does Wayanad 90% contain alkalized cocoa?

Wayanad 90% is not marked as containing alkalized cocoa on Chof.

Where can I buy Wayanad 90%?

Wayanad 90% is made by Hillwa Natural. Hillwa Natural sells directly through their website at https://hillwa.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wayanad 90% in the Chof app.

Wayanad 90%, Hillwa Natural

Wayanad 90%

The Wayanad 90% is a dark chocolate bar produced by Hillwa Natural, a bean-to-bar maker operating in India. This bar highlights the specific agricultural output of the Wayanad region in Kerala, focusing on a minimalist approach to production that emphasizes the source material.

At a 90% cacao concentration, this bar provides a high-intensity experience. The production process centers on the natural characteristics of the Indian-grown beans, resulting in a dark chocolate profile that leans into the raw, unadulterated strength of the cocoa. The texture and finish are determined by the bean-to-bar process, which allows for direct control over the roast and grind.

The composition of the bar is limited to two ingredients, consisting of high-quality organic cocoa beans and 10% un-sulphate sugar. By opting for un-sulphate sugar, the maker maintains a specific ingredient standard that complements the high cacao percentage, allowing the regional profile of the Wayanad beans to remain the focal point.

Wayanad 90%