What is the cocoa percentage of Wayanad 60%?

Wayanad 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Wayanad 60% come from?

The cocoa beans in Wayanad 60% are sourced from Wayanad, Kerala, India.

What are the ingredients in Wayanad 60%?

The ingredients listed for Wayanad 60% are: cocoa beans, cocoa butter, sugar, sunflower lecithin.

Is Wayanad 60% vegan?

Wayanad 60% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Wayanad 60% bar?

A single Wayanad 60% bar weighs 50 grams.

Is Wayanad 60% dark chocolate or milk chocolate?

Wayanad 60% is classified on Chof as dark chocolate.

Does Wayanad 60% contain alkalized cocoa?

Wayanad 60% is not marked as containing alkalized cocoa on Chof.

Where can I buy Wayanad 60%?

Wayanad 60% is made by Hillwa Natural. Hillwa Natural sells directly through their website at https://hillwa.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wayanad 60% in the Chof app.

Wayanad 60%, Hillwa Natural

Wayanad 60%

Hillwa Natural, based in India, focuses on transforming regional harvests into finished bars. This 60% dark chocolate reflects the specific output of the Wayanad region in Kerala, highlighting the maker's commitment to utilizing local Indian ingredients for their production.

The production process prioritizes standardized quality, featuring a scientific fermentation and drying protocol for the raw cocoa. The finished bar utilizes cocoa beans, cocoa butter, sugar, and sunflower lecithin. The maker employs traditional tempering methods to achieve the final texture and finish of the 50-gram bar.

By concentrating on the Wayanad growing region, the producer maintains a clear link between the agricultural output of Kerala and the resulting bar. The inclusion of sunflower lecithin serves as an emulsifier within this specific recipe to balance the cocoa butter and sugar profile.