What is the cocoa percentage of Bitter Sweet 70%?

Bitter Sweet 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bitter Sweet 70% come from?

The cocoa beans in Bitter Sweet 70% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Bitter Sweet 70%?

The ingredients listed for Bitter Sweet 70% are: cocoa beans, cocoa butter, natural jaggery.

Is Bitter Sweet 70% vegan?

Bitter Sweet 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Bitter Sweet 70% bar?

A single Bitter Sweet 70% bar weighs 50 grams.

What does Bitter Sweet 70% taste like?

Bitter Sweet 70% lists flavour notes of Balanced cocoa, Jaggery and Mild dark.

Is Bitter Sweet 70% dark chocolate or milk chocolate?

Bitter Sweet 70% is classified on Chof as dark chocolate.

Where can I buy Bitter Sweet 70%?

Bitter Sweet 70% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bitter Sweet 70% in the Chof app.

Chof

AnuttamaBean-to-Bar

Bitter Sweet 70%

70% cocoa · dark chocolate · India

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Anuttama's Bitter Sweet 70% is a dark chocolate bar from Karnataka, India, featuring cocoa beans sweetened with natural jaggery.

Where to buy

Buy at AnuttamaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Bitter Sweet 70%

Anuttama is a producer based in India that creates chocolate by sourcing raw materials directly from the region of Dakshina Kannada in Karnataka. This bar reflects a focused approach to ingredient selection, avoiding the use of common additives found in mass-produced confectionery.

The Bitter Sweet 70% bar offers a profile defined by balanced cocoa and the distinct sweetness of natural jaggery. The texture is achieved through a precise tempering process, which provides the bar with its physical structure. The formulation excludes lecithin, vanillin, and vegetable fats, relying instead on a simple list of cocoa beans, cocoa butter, and jaggery.

By prioritizing ingredients like natural jaggery rather than refined sugars, the producer maintains a traditional approach to composition. The 50-gram bar serves as an example of regional Indian cacao processing, emphasizing local sourcing and a cleaner ingredient deck.

Location: Dakshina Kannada, India
Maker Type: Bean-to-bar
Bean Origin: India

Specs