What is the cocoa percentage of Bitter Sweet 70%?

Bitter Sweet 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Bitter Sweet 70% come from?

The cocoa beans in Bitter Sweet 70% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Bitter Sweet 70%?

The ingredients listed for Bitter Sweet 70% are: cocoa beans, cocoa butter, natural jaggery.

Is Bitter Sweet 70% vegan?

Bitter Sweet 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Bitter Sweet 70% bar?

A single Bitter Sweet 70% bar weighs 50 grams.

What does Bitter Sweet 70% taste like?

Bitter Sweet 70% lists flavour notes of Balanced cocoa, Jaggery and Mild dark.

Is Bitter Sweet 70% dark chocolate or milk chocolate?

Bitter Sweet 70% is classified on Chof as dark chocolate.

Does Bitter Sweet 70% contain alkalized cocoa?

Bitter Sweet 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Bitter Sweet 70%?

Bitter Sweet 70% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bitter Sweet 70% in the Chof app.

Chof

Bitter Sweet 70%, Anuttama | Chof

AnuttamaBean-to-Bar

Bitter Sweet 70%

70% cocoa · dark chocolate · India

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Anuttama's Bitter Sweet 70% is a dark chocolate bar from Karnataka, India, featuring cocoa beans sweetened with natural jaggery.

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About

Bitter Sweet 70%

Anuttama is a producer based in India that creates chocolate by sourcing raw materials directly from the region of Dakshina Kannada in Karnataka. This bar reflects a focused approach to ingredient selection, avoiding the use of common additives found in mass-produced confectionery.

The Bitter Sweet 70% bar offers a profile defined by balanced cocoa and the distinct sweetness of natural jaggery. The texture is achieved through a precise tempering process, which provides the bar with its physical structure. The formulation excludes lecithin, vanillin, and vegetable fats, relying instead on a simple list of cocoa beans, cocoa butter, and jaggery.

By prioritizing ingredients like natural jaggery rather than refined sugars, the producer maintains a traditional approach to composition. The 50-gram bar serves as an example of regional Indian cacao processing, emphasizing local sourcing and a cleaner ingredient deck.

Specs

Quick Specs

Type	Sugar-free Dark
Cocoa Content	70%
Origin	Dakshina Kannada, Karnataka, India
Weight	50g
Process	Non-alkalized
Sweetener	Alternative sweetener
Maker	Anuttama (India)