What is the cocoa percentage of Flat White 37%?

Flat White 37% contains 37% cocoa (also written 37% cacao), classified as white chocolate.

Where do the cocoa beans in Flat White 37% come from?

The cocoa beans in Flat White 37% are sourced from Kaithapara, Kerala, India.

What are the ingredients in Flat White 37%?

The ingredients listed for Flat White 37% are: 37% white chocolate, single origin A2 milk powder - Native Farms; Maharashtra, single origin specialty cacao, coffee.

Is Flat White 37% vegan?

Flat White 37% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Flat White 37% bar?

A single Flat White 37% bar weighs 60 grams.

Is Flat White 37% dark chocolate or milk chocolate?

Flat White 37% is classified on Chof as white chocolate.

Does Flat White 37% contain alkalized cocoa?

Flat White 37% is not marked as containing alkalized cocoa on Chof.

Where can I buy Flat White 37%?

Flat White 37% is made by Subko. Subko sells directly through their website at https://www.subko.coffee, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Flat White 37% in the Chof app.

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SubkoBean-to-Bar

Flat White 37%

37% cocoa · white chocolate · India

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Flat White 37% is a white chocolate bar from Indian maker Subko, featuring specialty cacao from Kerala and A2 milk powder from Maharashtra.

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About

Flat White 37%

Subko is an Indian maker based in Mumbai that operates as a bean-to-bar producer, specialty coffee roaster, and craft bakehouse. The company focuses on integrating fine cacao with local agricultural products to create a distinct profile for its bars.

The Flat White 37% bar is a white chocolate product that showcases the inclusion of specialty coffee and single origin A2 milk powder sourced from Native Farms in Maharashtra. This 60 gram bar is crafted from cacao beans grown in Kaithapara, Kerala. The processing highlights the interaction between high-quality dairy and the nuances of the regional cacao.

By emphasizing the provenance of ingredients such as the A2 milk and the specific Indian origin of the cacao, the producer maintains a clear connection to its regional sourcing strategy. The bar reflects an approach where the technical rigour of coffee roasting is applied to the crafting of chocolate.