Mankuva 85%

Mankuva 85% is produced by Subko, a multifaceted culinary entity based in Mumbai, India. Known for their work in specialty coffee and baking, Subko operates its own bean-to-bar chocolate production, focusing on the potential of Indian cacao.

This 85% dark bar is crafted from cacao sourced from Mankuva, located in the Konnathady region of Kerala. The resulting chocolate offers a flavor profile defined by floral aromatics, a hint of red cherry, and a subtle sweetness reminiscent of maple. It is sold in a 60-gram format.

The bar is vegan and formulated without allergens. However, it is manufactured in a shared facility that also processes dairy, gluten, and nuts, making it important for those with severe sensitivities to be aware of the potential for cross-contact.