What is the cocoa percentage of Agave Barrel Aged 70%?

Agave Barrel Aged 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Agave Barrel Aged 70% come from?

The cocoa beans in Agave Barrel Aged 70% are sourced from West Godavari, Andhra Pradesh, India.

Which cocoa bean variety is used?

Agave Barrel Aged 70% is made with Forastero cocoa beans, according to the information published for this bar.

Is Agave Barrel Aged 70% vegan?

Agave Barrel Aged 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Agave Barrel Aged 70% bar?

A single Agave Barrel Aged 70% bar weighs 60 grams.

What does Agave Barrel Aged 70% taste like?

Agave Barrel Aged 70% lists flavour notes of boozy and oaky.

Is Agave Barrel Aged 70% dark chocolate or milk chocolate?

Agave Barrel Aged 70% is classified on Chof as dark chocolate.

Where can I buy Agave Barrel Aged 70%?

Agave Barrel Aged 70% is made by Subko. Subko sells directly through their website at https://www.subko.coffee, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Agave Barrel Aged 70% in the Chof app.

Chof

SubkoBean-to-Bar

Agave Barrel Aged 70%

70% cocoa · dark chocolate · India

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This 70% dark chocolate from Indian maker Subko features cacao from West Godavari, showcasing distinct boozy and oaky notes from agave barrel aging.

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About

About Agave Barrel Aged 70%

Subko, based in India, functions as a multifaceted maker encompassing specialty coffee roasting, a craft bakehouse, and fine cacao production. This Agave Barrel Aged 70% bar represents their approach to Indian cacao, specifically sourcing beans from the West Godavari region of Andhra Pradesh.

The production process prioritizes the development of the bean, beginning with a 6-day fermentation period followed by a 12-day drying phase. The resulting 60-gram bar exhibits flavor notes of oak and alcohol, a direct influence of the agave barrel aging process applied to the cacao.

The final product is vegan and contains no added allergens. However, because the bar is manufactured in a facility that also handles dairy, gluten, and nuts, trace amounts of these ingredients may be present.

Location: Mumbai, India
Maker Type: Bean-to-bar
Certifications: Vegan
Bean Origin: West Godavari, Andhra Pradesh, India

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