What is the cocoa percentage of Dark Jamun 64%?

Dark Jamun 64% contains 64% cocoa (also written 64% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark Jamun 64% come from?

The cocoa beans in Dark Jamun 64% are sourced from India, India.

What are the ingredients in Dark Jamun 64%?

The ingredients listed for Dark Jamun 64% are: Fine flavour cocoa beans, brown sugar, cocoa butter, freeze dried jamun/black plum, emulsifier sunflower lecithin (E322)..

Is Dark Jamun 64% vegan?

Dark Jamun 64% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Dark Jamun 64% bar?

A single Dark Jamun 64% bar weighs 68 grams.

What does Dark Jamun 64% taste like?

Dark Jamun 64% lists flavour notes of jamun, black plum and tart fruit.

Is Dark Jamun 64% dark chocolate or milk chocolate?

Dark Jamun 64% is classified on Chof as dark chocolate.

Does Dark Jamun 64% contain alkalized cocoa?

Dark Jamun 64% is not marked as containing alkalized cocoa on Chof.

Has Dark Jamun 64% won any awards?

Dark Jamun 64% has been recognised at: International Chocolate Awards (ICA 2019 badge on product page; in award-winners collection).

Where can I buy Dark Jamun 64%?

Dark Jamun 64% is made by Paul and Mike. Paul and Mike sells directly through their website at https://www.paulandmike.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Jamun 64% in the Chof app.

Chof

Dark Jamun 64%, Paul and Mike | Chof

Paul and MikeTree-to-Bar

Dark Jamun 64%

64% cocoa · dark chocolate · India

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A 64% dark chocolate bar from India, crafted with freeze-dried jamun (black plum) and recognized by the International Chocolate Awards.

Where to buy

Buy at Paul and MikeThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Dark Jamun 64%

Produced by the Indian maker Paul and Mike, this bar reflects a farm-to-bar production methodology. The team manages the chocolate creation process from the agricultural source to the finished 68-gram bar, ensuring oversight at every stage of development.

This 64% cacao bar incorporates freeze-dried jamun, commonly known as black plum, to provide a specific fruit-forward profile. It contains 36.9g of sugar per 100g and uses sunflower lecithin (E322) as an emulsifier to achieve a consistent texture. The recipe earned recognition at the International Chocolate Awards, highlighting its success in balancing regional fruit infusions with dark cocoa.

The brand operates with a focus on sourcing fine cocoa, positioning their output as an accessible entry point for those interested in the Indian bean-to-bar movement. By prioritizing the relationship between the farm and the production facility, they maintain a consistent standard across their flavored dark chocolate range.