64% Cocoa Chocolate
24 chocolate bars at exactly 64% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: nutty, chocolatey, citrus, floral, malt and pistachio.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Balkan Rose 64%
Bourbon Whiskey 64%
Breakfast
Campesino 64%
Crunch Time 64% Dark Chocolate
Dark 64%
Dark 64%
Dark 64%
Dark Jamun 64%
Divine Dark 64%
Jaipur
Limoncillo 64%
Lost in an Orange Haze
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Manjari 64%
Peanut Nutter
Piedmont Hazelnuts 64%
Pistachio & Desert Salt 64%
Salty Nuts
Sheep Milk 64% Dark Milk
Signature Noir 64%
Sukku Malli Kaapi 64%
Valencia Orange Ganache 64%
Frequently asked about 64% cocoa chocolate
What does 64% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are nutty, chocolatey, citrus, floral, malt and pistachio.
How many 64% chocolate bars are listed on Chof?
Chof currently lists 24 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are India, Thailand, Colombia, Madagascar, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Paul and Mike, Pridi Cacaofevier, All Things Chocolate, Cacao Hunters, Ziaho.
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