64% Cocoa Chocolate
8 chocolate bars at exactly 64% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: nutty, chocolatey, bright acidity, brown sugar, clean and creamy caramel.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Crunch Time 64% Dark Chocolate
Lost in an Orange Haze
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Peanut Nutter
Salty Nuts
Sheep Milk 64% Dark Milk
Signature Noir 64%
Frequently asked about 64% cocoa chocolate
What does 64% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are nutty, chocolatey, bright acidity, brown sugar, clean and creamy caramel.
How many 64% chocolate bars are listed on Chof?
Chof currently lists 8 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Thailand, Madagascar, India, Peru.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pridi Cacaofevier, Friis Holm, Bon-Fiction, Lucid Chocolatier.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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