64% Cocoa Chocolate
35 chocolate bars at 64% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 64% cocoa: nutty, fruity, chocolatey, citrus, coffee and floral.
Top origins at 64% cocoa
Most active makers at 64% cocoa
Other cocoa ranges
Arabica Coffee Lam Dong 64%
Balkan Rose 64%
Bourbon Whiskey 64%
Breakfast
Burnt Caramel Almond 64%
Campesino 64%
Classic Dark 64%
Classic Rich 64%
Crémant 64%
Crunch Time 64% Dark Chocolate
Dark 64%
Dark 64%
Dark 64%
Dark Jamun 64%
Divine Dark 64%
Elmer 64%
Jaipur
Jinja 64%
Limoncillo 64%
Lost in an Orange Haze
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Manjari 64%
Mekong Chilli
Noir Éclats de Fèves
Orange Jazz 64%
Peanut Nutter
Piedmont Hazelnuts 64%
Pistachio & Desert Salt 64%
Salty Nuts
Semisweet 64%
Sheep Milk 64% Dark Milk
Signature Noir 64%
Sukku Malli Kaapi 64%
Valencia Orange Ganache 64%
Frequently asked about 64% cocoa chocolate
What does 64% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 64% cocoa?
Across the bars on Chof at 64% cocoa, the most frequent flavor notes are nutty, fruity, chocolatey, citrus, coffee and floral.
How many 64% chocolate bars are listed on Chof?
Chof currently lists 35 bars at 64% cocoa.
Which origins are most common at 64% cocoa?
The most common cacao origins for bars at 64% cocoa on Chof are India, Thailand, Colombia, Madagascar, Vietnam.
Which makers are most active at 64% cocoa?
The makers with the most bars on Chof at 64% cocoa are Paul and Mike, Pridi Cacaofevier, All Things Chocolate, Friis Holm, Forté Chocolate.
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