64% Cocoa Chocolate
29 chocolate bars at 64% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: nutty, chocolatey, citrus, coffee, floral and malt.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Arabica Coffee Lam Dong 64%
Balkan Rose 64%
Bourbon Whiskey 64%
Breakfast
Campesino 64%
Classic Rich 64%
Crunch Time 64% Dark Chocolate
Dark 64%
Dark 64%
Dark 64%
Dark Jamun 64%
Divine Dark 64%
Elmer 64%
Jaipur
Limoncillo 64%
Lost in an Orange Haze
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Manjari 64%
Mekong Chilli
Noir Éclats de Fèves
Peanut Nutter
Piedmont Hazelnuts 64%
Pistachio & Desert Salt 64%
Salty Nuts
Sheep Milk 64% Dark Milk
Signature Noir 64%
Sukku Malli Kaapi 64%
Valencia Orange Ganache 64%
Frequently asked about 64% cocoa chocolate
What does 64% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are nutty, chocolatey, citrus, coffee, floral and malt.
How many 64% chocolate bars are listed on Chof?
Chof currently lists 29 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are India, Thailand, Colombia, Madagascar, Vietnam.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Paul and Mike, Pridi Cacaofevier, All Things Chocolate, Cacao Hunters, Ziaho.
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