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| Type | Dark |
| Cocoa Content | 64% |
| Origin | Unspecified |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Cailler (Switzerland) |
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Scan Crémant 64% in the Chof app to add your tasting notes and help others discover this bar.
Add tasting notes in the Chof appcocoa mass, sugar, cocoa butter, butterfat, emulsifier (lecithins), natural Madagascar vanilla flavouring
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Crémant 64% contains 64% cocoa (also written 64% cacao), classified as dark chocolate.
The ingredients listed for Crémant 64% are: cocoa mass, sugar, cocoa butter, butterfat, emulsifier (lecithins), natural Madagascar vanilla flavouring.
A single Crémant 64% bar weighs 100 grams.
Crémant 64% is classified on Chof as dark chocolate.
Crémant 64% carries the following certification: Rainforest Alliance.
Crémant 64% is made by Cailler. Cailler sells directly through their website at https://www.cailler.ch, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Crémant 64% in the Chof app.
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