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| Type | Milk |
| Cocoa Content | 25% |
| Origin | Switzerland |
| Weight | 100g |
| Format | Filled |
| Sweetener | Sugar |
| Maker | Cailler (Switzerland) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
sweetened condensed milk, milk, skimmed milk, sugar, sugar, hazelnuts, cocoa butter, cocoa, butterfat, cocoa mass, emulsifier, lecithin, natural vanilla flavour
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Dessert Lait Praliné Gianduja contains 25% cocoa (also written 25% cacao), classified as milk chocolate.
The cocoa beans in Dessert Lait Praliné Gianduja are sourced from Switzerland.
The ingredients listed for Dessert Lait Praliné Gianduja are: sweetened condensed milk, milk, skimmed milk, sugar, sugar, hazelnuts, cocoa butter, cocoa, butterfat, cocoa mass, emulsifier, lecithin, natural vanilla flavour.
Dessert Lait Praliné Gianduja contains dairy ingredients and is not suitable for a vegan diet.
A single Dessert Lait Praliné Gianduja bar weighs 100 grams.
Dessert Lait Praliné Gianduja lists flavour notes of Sweet Chocolate and Intensely Nutty.
Dessert Lait Praliné Gianduja is classified on Chof as milk chocolate.
Dessert Lait Praliné Gianduja carries the following certifications: Rainforest Alliance and IP-SUISSE.
Dessert Lait Praliné Gianduja is made by Cailler. Cailler sells directly through their website at https://www.cailler.ch, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dessert Lait Praliné Gianduja in the Chof app.
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