What is the cocoa percentage of Madagascar 64% Slow dried?

Madagascar 64% Slow dried contains 64% cocoa (also written 64% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 64% Slow dried come from?

The cocoa beans in Madagascar 64% Slow dried are sourced from Madagascar.

What are the ingredients in Madagascar 64% Slow dried?

The ingredients listed for Madagascar 64% Slow dried are: cocoa beans, sugar, cocoa butter.

How big is a single Madagascar 64% Slow dried bar?

A single Madagascar 64% Slow dried bar weighs 100 grams.

What does Madagascar 64% Slow dried taste like?

Madagascar 64% Slow dried lists flavour notes of Raspberry and Pleasant Acidity.

Is Madagascar 64% Slow dried dark chocolate or milk chocolate?

Madagascar 64% Slow dried is classified on Chof as dark chocolate.

Does Madagascar 64% Slow dried contain alkalized cocoa?

Madagascar 64% Slow dried is not marked as containing alkalized cocoa on Chof.

Is Madagascar 64% Slow dried certified organic or fair trade?

Madagascar 64% Slow dried carries the following certification: Organic.

Has Madagascar 64% Slow dried won any awards?

Madagascar 64% Slow dried has been recognised at: International Chocolate Awards World Bronze 2024 and International Chocolate Awards European 2026 Bronze.

Where can I buy Madagascar 64% Slow dried?

Madagascar 64% Slow dried is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 64% Slow dried in the Chof app.

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Madagascar 64% Slow dried, Friis Holm | Chof

Friis HolmBean-to-Bar

Madagascar 64% Slow dried

64% cocoa · dark chocolate · Madagascar

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A 64% Madagascan dark chocolate crafted from Bejofo Estate cacao, featuring distinct notes of raspberry and a bright, pleasant acidity.

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About

Madagascar 64% Slow dried

The Madagascar 64% Slow dried bar highlights the specific output of the Bejofo Estate. This dark chocolate is produced with a commitment to high-quality standards, earning a World Bronze award at the 2024 International Chocolate Awards.

The defining characteristic of this bar is the careful post-harvest processing of the cocoa beans. By utilizing a slow, sun-drying method, the producer preserves the volatile aromatic compounds inherent to the region. This meticulous approach results in a flavor profile defined by bright raspberry notes and a balanced, pleasant acidity that characterizes high-end Madagascan cacao.

Crafted with a minimalist ingredient list consisting only of cocoa beans, sugar, and cocoa butter, the bar maintains a focus on the raw material. The cocoa is processed under organic certification, ensuring alignment with regulated agricultural standards for the 100-gram finished product.