What is the cocoa percentage of Madagascar 66%?

Madagascar 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 66% come from?

The cocoa beans in Madagascar 66% are sourced from Madagascar.

What are the ingredients in Madagascar 66%?

The ingredients listed for Madagascar 66% are: cocoa mass, cocoa butter, sugar, natural vanilla flavouring, emulsifier, soya lecithin.

How big is a single Madagascar 66% bar?

A single Madagascar 66% bar weighs 30 grams.

What does Madagascar 66% taste like?

Madagascar 66% lists flavour notes of Fruity and Exotic Wood.

Is Madagascar 66% dark chocolate or milk chocolate?

Madagascar 66% is classified on Chof as dark chocolate.

Does Madagascar 66% contain alkalized cocoa?

Madagascar 66% is not marked as containing alkalized cocoa on Chof.

Where can I buy Madagascar 66%?

Madagascar 66% is made by Chocolate Philosophy. Chocolate Philosophy sells directly through their website at https://chocolatephilosophy.co.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 66% in the Chof app.

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Chocolate PhilosophyMelter

Madagascar 66%

66% cocoa · dark chocolate · Madagascar

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Madagascar 66% is a dark chocolate bar from India, featuring distinct notes of fruit and exotic wood in a standard 30g format.

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About Madagascar 66%

Chocolate Philosophy, based in India, functions as a melter, focusing on the production of this dark chocolate bar. The Madagascar 66% bar is crafted from cocoa originating from Madagascar.

This bar features a profile defined by fruity and exotic wood notes. It is a standard style dark chocolate containing 66% cacao, sweetened with sugar and including natural vanilla flavouring along with soya lecithin as an emulsifier. The maker claims the bar undergoes a tempering process.

The brand supports direct-trade practices in its sourcing. The recipe is formulated without added vegetable fats or PGPR and remains non-alkalized.