Fleur de Sel with Caramel

Chocolate Philosophy is a producer based in India. Operating as a melter, the maker focuses on specific ingredient combinations rather than traditional bean-to-bar production, maintaining a website at https://chocolatephilosophy.co.in to share its approach.

The Fleur de Sel with Caramel bar is a dark chocolate inclusion style bar weighing 100 g. The recipe incorporates cocoa mass and added cocoa butter alongside salted caramel, sugar, soya lecithin, and natural vanilla flavouring. The manufacturer accounts for tempering to maintain the structural integrity of the bar.

Regarding sourcing, the maker makes direct-trade claims. The chocolate is not alkalized and contains soy as a declared allergen, with an advisory note that the product may contain traces of nuts, milk, and soya.