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This 42% Ghanaian milk chocolate from Indian melter Chocolate Philosophy offers a classic profile with distinct notes of hazelnut and caramel.
Chocolate Philosophy is a melter based in India: it makes its bars from couverture chocolate rather than from cacao beans.
The Ghana 42% bar is a standard milk chocolate featuring a 30g weight. The sensory profile is defined by notes of hazelnut and caramel, supported by a recipe that includes cocoa mass, sugar, and dairy milk powder. The maker confirms the use of tempering for this bar, and the formulation utilizes natural vanilla and soya lecithin for texture and aroma balance.
The production avoids the use of vegetable fats, PGPR, or additional cocoa butter. By omitting alkalization, the bar retains its base characteristics from the Ghanaian origin while maintaining a sugar content of 26.9g per 100g and 7.5g of protein per 100g.
| Type | Milk |
| Cocoa Content | 42% |
| Origin | Ghana |
| Weight | 30g |
| Sweetener | Sugar |
| Maker | Chocolate Philosophy (India) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa Mass Ghana, Cocoa Butter, Sugar, White Milk Powder, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin
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Ghana 42% contains 42% cocoa (also written 42% cacao), classified as milk chocolate.
The cocoa beans in Ghana 42% are sourced from Ghana.
The ingredients listed for Ghana 42% are: Cocoa Mass Ghana, Cocoa Butter, Sugar, White Milk Powder, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin.
Ghana 42% contains dairy ingredients and is not suitable for a vegan diet.
A single Ghana 42% bar weighs 30 grams.
Ghana 42% lists flavour notes of Hazelnut and Caramel.
Ghana 42% is classified on Chof as milk chocolate.
Ghana 42% is made by Chocolate Philosophy. Chocolate Philosophy sells directly through their website at https://chocolatephilosophy.co.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ghana 42% in the Chof app.
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