What is the cocoa percentage of 15nto idilio con leche 42%?

15nto idilio con leche 42% contains 42% cocoa (also written 42% cacao), classified as milk chocolate.

Where do the cocoa beans in 15nto idilio con leche 42% come from?

The cocoa beans in 15nto idilio con leche 42% are sourced from Orinoco, Venezuela.

Which cocoa bean variety is used?

15nto idilio con leche 42% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in 15nto idilio con leche 42%?

The ingredients listed for 15nto idilio con leche 42% are: Cane sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, cream powder.

Is 15nto idilio con leche 42% vegan?

15nto idilio con leche 42% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 15nto idilio con leche 42% bar?

A single 15nto idilio con leche 42% bar weighs 80 grams.

What does 15nto idilio con leche 42% taste like?

15nto idilio con leche 42% lists flavour notes of Caramel, Honey, Hazelnut and Orange Zest.

Is 15nto idilio con leche 42% dark chocolate or milk chocolate?

15nto idilio con leche 42% is classified on Chof as milk chocolate.

Where can I buy 15nto idilio con leche 42%?

15nto idilio con leche 42% is made by Idilio Origins. Idilio Origins sells directly through their website at https://www.idilio.ch, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 15nto idilio con leche 42% in the Chof app.

15nto idilio con leche 42% Chocolate, Idilio Origins

Name: 15nto idilio con leche 42%
Brand: Idilio Origins
Rating: 5 (1 reviews)

Idilio is a Swiss producer that focuses on the preservation of rare cacao genetics. Based in Switzerland, the brand works specifically with Criollo cacao harvested in the Orinoco region of Venezuela. The production approach emphasizes the integrity of the bean, ensuring that the terroir of this specific Venezuelan region remains the central focus of the bar.

The 15nto idilio con leche 42% bar is crafted using a roll refining method, which contributes to its texture. The flavor profile is characterized by a balance of caramel and honey sweetness, complemented by roasted hazelnut undertones and a bright finish of orange zest. The production intentionally omits additives such as PGPR, lecithin, vanillin, and vegetable fats to maintain a clean profile.

The sourcing process relies on collaborations with small businesses in Venezuela that manage the fermentation and sun drying of the cacao. This commitment to traditional processing methods earned the bar a Gold medal at the 2018 International Chocolate Awards. Each bar is presented in an 80 gram format.