What is the cocoa percentage of Vanilla Bean 60%?

Vanilla Bean 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Vanilla Bean 60% come from?

The cocoa beans in Vanilla Bean 60% are sourced from Madagascar.

What are the ingredients in Vanilla Bean 60%?

The ingredients listed for Vanilla Bean 60% are: Cocoa Beans, Cane Sugar, Cocoa Butter, Ground Vanilla, Sunflower Lecithin.

How big is a single Vanilla Bean 60% bar?

A single Vanilla Bean 60% bar weighs 75 grams.

What does Vanilla Bean 60% taste like?

Vanilla Bean 60% lists flavour notes of Brown Sugar, Raspberry, Cherry and Vanilla.

Is Vanilla Bean 60% dark chocolate or milk chocolate?

Vanilla Bean 60% is classified on Chof as dark chocolate.

Does Vanilla Bean 60% contain alkalized cocoa?

Vanilla Bean 60% is not marked as containing alkalized cocoa on Chof.

Is Vanilla Bean 60% certified organic or fair trade?

Vanilla Bean 60% carries the following certification: Organic.

Where can I buy Vanilla Bean 60%?

Vanilla Bean 60% is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanilla Bean 60% in the Chof app.

Vanilla Bean 60%, Beyond Good

Vanilla Bean 60%

Beyond Good operates with a unique connection to the source, crafting their chocolate directly in Madagascar. By processing their bars at the origin, they honor the distinct terroir of the island and maintain a transparent supply chain. This approach ensures that the vibrant character of Malagasy cacao is preserved from the moment of harvest to the final tempered bar.

The Vanilla Bean 60% bar is a masterclass in balance. At 60% cacao, the texture is remarkably smooth and approachable, serving as a bright canvas for the natural profile of the beans. Enthusiasts will identify a lively acidity reminiscent of raspberry and cherry, softened by the comforting sweetness of brown sugar and the aromatic, floral depth of genuine ground vanilla.

Quality is defined by careful ingredient selection, relying on cocoa beans, cane sugar, cocoa butter, ground vanilla, and sunflower lecithin. The bar is certified organic, reflecting a commitment to agricultural integrity. Each 75-gram bar provides a clean, focused experience that highlights how well Madagascar cacao pairs with classic, complementary aromatics.