Vanilla Bean 60%

Beyond Good operates with a unique connection to the source, crafting their chocolate directly in Madagascar. By processing their bars at the origin, they honor the distinct terroir of the island and maintain a transparent supply chain. This approach ensures that the vibrant character of Malagasy cacao is preserved from the moment of harvest to the final tempered bar.

The Vanilla Bean 60% bar is a masterclass in balance. At 60% cacao, the texture is remarkably smooth and approachable, serving as a bright canvas for the natural profile of the beans. Enthusiasts will identify a lively acidity reminiscent of raspberry and cherry, softened by the comforting sweetness of brown sugar and the aromatic, floral depth of genuine ground vanilla.

Quality is defined by careful ingredient selection, relying on cocoa beans, cane sugar, cocoa butter, ground vanilla, and sunflower lecithin. The bar is certified organic, reflecting a commitment to agricultural integrity. Each 75-gram bar provides a clean, focused experience that highlights how well Madagascar cacao pairs with classic, complementary aromatics.