Candied Orange Dark Milk 52%

Friis Holm is a Danish bean to bar producer renowned for a scientific yet soul-driven approach to chocolate making. Based in Denmark, this artisan maker focuses on highlighting the genetic diversity of cacao and the impact of precise fermentation. This specific bar represents their dedication to high cacao milk chocolate, where the intensity of the bean is balanced by premium dairy and technical mastery.

The experience begins with the creamy texture of milk powder sourced from Thise Dairy, which provides a rich foundation for the 52% Guatemala cacao. The flavor profile is defined by notes of ripe fruit and cream, elevated by the inclusion of exceptional orange peel from Caffé Sicilia. This results in a sophisticated dark milk style that emphasizes the natural brightness of the fruit without the use of lecithin or vanillin.

Sourcing is central to the Friis Holm philosophy, utilizing certified organic practices and transparent relationships. By combining single origin Guatemalan cacao with world class ingredients like Sicilian citrus, they create a 100 gram bar that bridges the gap between traditional confections and specialty chocolate. The quality of this process earned the bar a World Silver award at the International Chocolate Awards.