What is the cocoa percentage of Candied Orange Dark Milk 52%?

Candied Orange Dark Milk 52% contains 52% cocoa, classified as milk chocolate.

Where do the cocoa beans in Candied Orange Dark Milk 52% come from?

The cocoa beans in Candied Orange Dark Milk 52% are sourced from Lachuá, Alta Verapaz, Guatemala.

Is Candied Orange Dark Milk 52% vegan?

Candied Orange Dark Milk 52% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Candied Orange Dark Milk 52% bar?

A single Candied Orange Dark Milk 52% bar weighs 100 grams.

Has Candied Orange Dark Milk 52% won any awards?

Candied Orange Dark Milk 52% has been recognised at: International Chocolate Awards World Silver 2021-22, International Chocolate Awards European Bronze 2021-22 and International Chocolate Awards European Silver 2020, and 4 more.

Where can I buy Candied Orange Dark Milk 52%?

Candied Orange Dark Milk 52% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Candied Orange Dark Milk 52% in the Chof app.

Candied Orange Dark Milk 52%, Friis Holm

Name: Candied Orange Dark Milk 52%
Brand: Friis Holm
Rating: 4 (1 reviews)

Candied Orange Dark Milk 52%

Friis Holm is a Danish bean to bar producer renowned for a scientific yet soul-driven approach to chocolate making. Based in Denmark, this artisan maker focuses on highlighting the genetic diversity of cacao and the impact of precise fermentation. This specific bar represents their dedication to high cacao milk chocolate, where the intensity of the bean is balanced by premium dairy and technical mastery.

The experience begins with the creamy texture of milk powder sourced from Thise Dairy, which provides a rich foundation for the 52% Guatemala cacao. The flavor profile is defined by notes of ripe fruit and cream, elevated by the inclusion of exceptional orange peel from Caffé Sicilia. This results in a sophisticated dark milk style that emphasizes the natural brightness of the fruit without the use of lecithin or vanillin.

Sourcing is central to the Friis Holm philosophy, utilizing certified organic practices and transparent relationships. By combining single origin Guatemalan cacao with world class ingredients like Sicilian citrus, they create a 100 gram bar that bridges the gap between traditional confections and specialty chocolate. The quality of this process earned the bar a World Silver award at the International Chocolate Awards.