Chocolate from Guatemala
10 chocolate bars on Chof made with cacao from Guatemala, by 6 different chocolate makers.
Guatemala bars on Chof are sourced from regions including Lachuá, Cahabón, Polochic, Indio Rojo Project and Lachuá, Alta Verapaz. Bean varieties listed by their makers include Criollo hybrids, Arriba Nacional, Criollo, Trinitario and Indio Rojo. Tasting notes that come up most often: fruity, black tea, citrus, floral, sweet and acidity.
Top makers using Guatemala cacao
Popular cocoa percentages for Guatemala
Cacao Fruit 100%
Candied Orange Dark Milk 52%
Guatemala 75%
Guatemala Lachuá 70%
Indio Rojo 70%
Labooko Guatemala 75%
Labooko Maya Cacao 100%
Lachuá 70%
Sea Salt Dark Chocolate 70%
Sweet-Spicy-Crunchy 55%
Frequently asked about Guatemala chocolate
What does Guatemala chocolate taste like on Chof?
Guatemala bars on Chof are sourced from regions including Lachuá, Cahabón, Polochic, Indio Rojo Project and Lachuá, Alta Verapaz. Bean varieties listed by their makers include Criollo hybrids, Arriba Nacional, Criollo, Trinitario and Indio Rojo. Tasting notes that come up most often: fruity, black tea, citrus, floral, sweet and acidity.
How many Guatemala chocolate bars are listed on Chof?
Chof currently lists 10 chocolate bars made with cacao from Guatemala.
Which makers work with Guatemala cacao on Chof?
The most-represented makers using Guatemala cacao on Chof are Videri, Friis Holm, Zotter, CHOCOLATE TREE, Standout Chocolate.
What cocoa percentages of Guatemala chocolate are most common?
The most common bands for Guatemala cacao on Chof are 70-79%, 100%, 70%, <60%.
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