Guatemala 75%

Videri Chocolate Factory produces this high percentage dark bar with a focus on transparency and quality craftsmanship. As a dedicated bean to bar maker, they handle the transformation of raw cacao into finished chocolate to ensure the unique characteristics of the Central American harvest are preserved. This 60 gram bar is distinguished by its recognition as a Good Food Awards winner, a testament to its standing among specialty chocolate enthusiasts.

The Guatemala 75% offers a complex sensory experience defined by its purity and the absence of industrial additives like lecithin, vanillin, or PGPR. It is composed of only three organic ingredients: cocoa beans, cane sugar, and cocoa butter. Upon tasting, the palate reveals a bright acidity reminiscent of tart cherry, which transitions into deep roasted nuttiness and a subtle herbal finish. This balance of fruit and earth reflects a careful roasting profile designed to celebrate the inherent diversity of the bean.

The soul of this bar lies in the Lachuá region of Guatemala, where the cacao is meticulously sourced. Following the harvest, the beans undergo a traditional fermentation process in large wooden boxes before being dried for shipment. Videri maintains a commitment to clean labels and inclusive dietary standards, ensuring the bar is certified Organic, Vegan, Kosher, and Gluten Free. The result is a thoughtfully produced chocolate that honors the environmental and cultural heritage of its origin.