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Fresco is a US-based bean-to-bar chocolate maker that focuses on small-batch production using organic ingredients.
Fresco is a US chocolate maker specializing in bean-to-bar production. The company focuses on creating small-batch chocolate fresh from the bean.
The production process at Fresco involves refining in a melanger, which utilizes stone grinding to process the cocoa. The maker also discloses that roasting and conching are part of their process.
Fresco maintains its production standards through the use of organic certification. The maker provides further information regarding their processes on their website.
3 shops on Chof carry Fresco. Each shop picks its own bars, so selection varies.






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8 award results for 5 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Fresco is a chocolate maker based in the United States.
Fresco is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 6 chocolate bars from Fresco, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 8 award results for 5 Fresco bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2025: Academy of Chocolate Gold 2025 for Ghana 70% Dark Roast.
Fresco draws most often from Ghana and Madagascar (2 bars each). Less frequently: Dominican Republic and Guatemala.
Fresco sells directly through their website at https://frescochocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Fresco, scan any of their bars in the Chof app.
Visit Fresco directly at https://frescochocolate.com, or browse every Fresco bar with origin and tasting details on this Chof maker page.
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