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| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Toledo District (Belize), Itzá (Guatemala), Belize & Guatemala |
| Bean Variety | Trinitario, Acriollado |
| Weight | 65g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Zotter (Austria) |
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Cocoa mass
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Labooko Maya Cacao 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in Labooko Maya Cacao 100% are sourced from Toledo District (Belize), Itzá (Guatemala), Belize & Guatemala.
Labooko Maya Cacao 100% is made with Trinitario, Acriollado cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Maya Cacao 100% are: Cocoa mass.
A single Labooko Maya Cacao 100% bar weighs 65 grams.
Labooko Maya Cacao 100% lists flavour notes of Berries, cherries, mildly tropical accents, spicy-nutty and red fruit.
Labooko Maya Cacao 100% is classified on Chof as dark chocolate.
Labooko Maya Cacao 100% is not marked as containing alkalized cocoa on Chof.
Labooko Maya Cacao 100% carries the following certifications: Fair Trade and Organic.
Labooko Maya Cacao 100% has been recognised at: International Chocolate Awards DACH Silver 2019.
Labooko Maya Cacao 100% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Maya Cacao 100% in the Chof app.