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This 75% dark chocolate bar from Bahen & Co. highlights Guatemalan cacao with distinctive notes of cookie dough, banana, and soft caramel.
The Guatemala 75% bar is produced by Bahen & Co., an artisan maker dedicated to stone grinding cacao in small batches. This chocolate represents a minimalist approach to production, focusing on the character of the raw material rather than complex processing.
The sensory experience of this bar is defined by a 75% cacao composition, which creates a specific platform for its flavor profile. Tasters encounter notes of banana, cookie dough, and soft caramel. The refining process utilizes a melanger, and the formulation remains intentionally simple, avoiding the use of added vanillin, lecithin, or supplemental vegetable fats.
The ingredient list is brief, consisting only of cocoa beans and organic raw sugar. By limiting the components to these two items, the producer allows the Guatemalan origin of the beans to remain the central focus of the final 75-gram bar.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Guatemala |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Bahen & Co (Australia) |
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cocoa beans, organic raw sugar
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

Guatemala 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Guatemala 75% are sourced from Guatemala.
The ingredients listed for Guatemala 75% are: cocoa beans, organic raw sugar.
A single Guatemala 75% bar weighs 75 grams.
Guatemala 75% lists flavour notes of Cookie dough, Banana and Soft caramel.
Guatemala 75% is classified on Chof as dark chocolate.
Guatemala 75% is not marked as containing alkalized cocoa on Chof.
Guatemala 75% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guatemala 75% in the Chof app.
Origin · Type · Cocoa %
