Chilli & Salt 70%

Bahen & Co operates as a bean-to-bar maker based in Western Australia. The production process centers on traditional manufacturing techniques, utilizing a melanger to refine the chocolate into its final form. This approach ensures careful control over the texture and consistency of each 75 gram bar.

The sensory profile of this 70% cacao bar is defined by a deliberate balance of heat and mineral seasoning. The cocoa beans are fermented in wooden boxes and subjected to a slow sun-drying process before reaching the melanger. The addition of roasted chilli provides a controlled warmth that interacts with the inclusion of flake salt, which heightens the natural intensity of the cocoa.

Quality is maintained through a minimalist ingredient list consisting of cocoa beans, organic raw sugar, roasted chilli, and flake salt. By limiting additives and focusing on the interplay between the inclusion of spice and salt, the maker prioritizes the fundamental profile of the bean during the processing cycle.