Honeycomb & Hibiscus

Bahen & Co is a producer located in Western Australia. Operating with a focus on traditional production, the brand manufactures its chocolate bars using a melanger to refine the ingredients. The Honeycomb & Hibiscus bar represents their approach to inclusion-style milk chocolate, relying on simple, quality components.

The flavor profile centers on a creamy milk chocolate base combined with the crunch of honey and bicarbonate soda. Hibiscus adds a light, floral finish to the bar. The texture is influenced by the use of raw sugar and milk, and the recipe intentionally omits additives like lecithin, vanillin, and vegetable fats.

Quality control starts with a strict fermentation and drying protocol for the cacao beans. The entire product range holds Organic certification, ensuring that every ingredient follows established agricultural standards.