What is the cocoa percentage of Ecuador 75%?

Ecuador 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Ecuador 75% come from?

The cocoa beans in Ecuador 75% are sourced from River Daule, Ecuador.

Which cocoa bean variety is used?

Ecuador 75% is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Ecuador 75%?

The ingredients listed for Ecuador 75% are: Cocoa beans, organic raw sugar, organic cacao butter.

How big is a single Ecuador 75% bar?

A single Ecuador 75% bar weighs 75 grams.

What does Ecuador 75% taste like?

Ecuador 75% lists flavour notes of Brownie, Toffee and Sweet Balsamic.

Is Ecuador 75% dark chocolate or milk chocolate?

Ecuador 75% is classified on Chof as dark chocolate.

Does Ecuador 75% contain alkalized cocoa?

Ecuador 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ecuador 75%?

Ecuador 75% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 75% in the Chof app.

Chof

Bahen & CoBean-to-Bar

Ecuador 75%

75% cocoa · dark chocolate · Ecuador

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This 75% dark chocolate bar features Arriba Nacional cocoa beans from the River Daule region of Ecuador with distinct brownie and toffee notes.

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About

Ecuador 75%

Bahen & Co operates from Margaret River, Australia, as a bean-to-bar producer. The team focuses on small-batch production, overseeing the process from the raw bean to the finished product in their facility.

This 75% dark chocolate utilizes Arriba Nacional beans sourced from the River Daule region in Ecuador. To achieve its final texture, the cacao is processed using a melanger. The resulting flavor profile presents notes of brownie, toffee, and a hint of sweet balsamic.

The recipe is composed of simple, intentional ingredients including cocoa beans, organic raw sugar, and organic cacao butter. The 75-gram bar reflects a commitment to highlighting the inherent qualities of the Ecuadorian harvest.