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This 75% dark chocolate bar features Arriba Nacional cocoa beans from the River Daule region of Ecuador with distinct brownie and toffee notes.
About Ecuador 75%
Bahen & Co operates from Margaret River, Australia, as a bean-to-bar producer. The team focuses on small-batch production, overseeing the process from the raw bean to the finished product in their facility.
This 75% dark chocolate utilizes Arriba Nacional beans sourced from the River Daule region in Ecuador. To achieve its final texture, the cacao is processed using a melanger. The resulting flavor profile presents notes of brownie, toffee, and a hint of sweet balsamic.
The recipe is composed of simple, intentional ingredients including cocoa beans, organic raw sugar, and organic cacao butter. The 75-gram bar reflects a commitment to highlighting the inherent qualities of the Ecuadorian harvest.
- Location: Margaret River, Australia
- Maker Type: Bean-to-bar
- Bean Origin: Ecuador
Quick Specs
| Type | Dark |
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