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This 75% dark chocolate bar features Arriba Nacional cocoa beans from the River Daule region of Ecuador with distinct brownie and toffee notes.
These shops sell Bahen & Co. They can be in any country. Each picks its own bars, so this bar may not be among them.
Bahen & Co operates from Margaret River, Australia, as a bean-to-bar producer. The team focuses on small-batch production, overseeing the process from the raw bean to the finished product in their facility.
This 75% dark chocolate utilizes Arriba Nacional beans sourced from the River Daule region in Ecuador. To achieve its final texture, the cacao is processed using a melanger. The resulting flavor profile presents notes of brownie, toffee, and a hint of sweet balsamic.
The recipe is composed of simple, intentional ingredients including cocoa beans, organic raw sugar, and organic cacao butter. The 75-gram bar reflects a commitment to highlighting the inherent qualities of the Ecuadorian harvest.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | River Daule, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Bahen & Co (Australia) |
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Cocoa beans, organic raw sugar, organic cacao butter
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Ecuador 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Ecuador 75% are sourced from River Daule, Ecuador.
Ecuador 75% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Ecuador 75% are: Cocoa beans, organic raw sugar, organic cacao butter.
A single Ecuador 75% bar weighs 75 grams.
Ecuador 75% lists flavour notes of Brownie, Toffee and Sweet Balsamic.
Ecuador 75% is classified on Chof as dark chocolate.
Ecuador 75% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 75% in the Chof app.
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